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Innovative, sustainable collaborative projects in the catering and food by Vaud Service for the Promotion of the Economy and Innovation (SPEI)

Innovative, sustainable collaborative projects in the catering and food by Vaud Service for the Promotion of the Economy and Innovation (SPEI)

This call for projects concerns innovative, sustainable collaborative projects in the catering and food sectors. Projects may involve collective catering, mass catering, or food production and associated supply chains.

https://www.vd.ch/economie/soutien-aux-entreprises/economie-durable/projets-collaboratifs/projets-collaboratifs-durables-appels-a-projets-en-cours#c2111283

Start Date01 Apr 2025End Date30 Sep 2025 Funding AmountUpto CHF 100k Funding Resource Type

Grant

Funding Provider

Vaud Service for the Promotion of the Economy and Innovation (SPEI)

Sustainable CateringSustainable Food and Catering
Short DescirptionThis call for projects concerns innovative, sustainable collaborative projects in the catering and food sectors. Projects may involve collective catering, mass catering, or food production and associated supply chains.
Criteria(Please refer to the website for eligibility criteria)

We are looking for initiatives that aim to:
• Reduce the environmental impact of catering and food, whether at the level of agricultural production, processing or logistics;
• Promoting the well-being and health of the population through catering and food;
• Adapting production chains to future environmental challenges, particularly climate change;

The collaborative project must present significant potential for replication and/or deployment, for example by developing a new offer, a new service or a new profitable business model.
RegionsVaud